I’m almost ashamed to admit it took me over FIVE YEARS to think of this, but I’ve been doing this for 2 weeks now and it’s the smartest thing I’ve ever done.
I started keeping a pint of milk in the fridge at work.
Here’s the thing – we have free coffee at work (yay!) but only powdered fake-creamer stuff (boo!). Since I don’t like the powdered fake-creamer stuff (ugh) I usually buy my coffee in the morning.
It never occurred to me to just buy myself a pint of milk, write my initials on it, and stick it in the common fridge. I guess because I’m very, very adamant about not leaving things in the workroom fridge – it’s stuffed full of other people’s leftovers and lunches, and when I bring something that needs refrigerated, I always make sure to use it that day so as not to add to the mess. It’s just how I am – I’m not the type to bring in a week’s worth of food and take up that much space. Weird, I know, but that’s how I roll.
But this idea is so ingenious! I hit the Walgreen’s across the street from work in the morning, choose the milk with the longest expiration date period (my current bottle of 2% will last me until next Wednesday, score!) and if I don’t use it all up in my coffee before it expires, I just drink the remains. Extra calcium and vitamin D! Perfect!
Needless to say, I don’t chug half-and-half. I usually get skim or 2%, which works just as well for me. I haven’t been to Starbucks in 2 weeks, all because of a $1 pint of milk. Awesome.





